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Entrees

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Seafood Gumbo

A stew of cajun dark roux filled with a host of vegetables and peppers rich with andouille chicken sausage, crawfish, shrimp and crab meat; served with a scoop of white rice.

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Shrimp Rasta Pasta

Tri-color blend of grilled peppers and grilled shrimp tossed with rotini pasta and a cajun-garlic cream sauce sprinkled with parsley on top. 

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Curry Shrimp & Grits

Creamy cheddar-parmesan bed of grits topped with a creole curry sauce, grilled shrimp, sautéed red peppers and onions.

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Crab Cake Sandwich

Lump crab meat seared, served on a toasted brioche bun topped with butter lettuce, tomatoes and a chipotle remoulade sauce. Served with Cajun French Fries. 

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Shrimp Po Boy

Crispy deep-fried shrimp sitting on a bed of butter lettuce, topped with tomatoes and chipotle remoulade sauce served on a warm French baguette. Served with Cajun French Fries.

Side Dishes

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Sweet Plantains

Sweet plantains topped with cajun season. (V)(GF)

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Cajun French Fries

French fries dusted in cajun seasoning. (V)

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Cajun Corn

Corn on the cob served in cajun butter sauce. (V)(GF)

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Crispy Brussel Sprouts

Crispy Brussel Sprouts topped with crunchy garlic and honey drizzle. (V)(GF)

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Cajun Cauli Bites

Deep fried battered cajun cauliflower bites. (V)

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Belize Johnny Cakes

Deep fried buttery-coconut milk biscuits. (V

Drinks

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Sorrel

Hibiscus-vanilla sweet tea from the flowers of Jamaica liquified into a delicious refreshing drink of the Caribbean. 

Desserts

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Coconut Sweet Potato Pie

Sweet potato pie with a hint of coconut.

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