Entrees
Seafood Gumbo
A stew of cajun dark roux filled with a host of vegetables and peppers rich with andouille chicken sausage, crawfish, shrimp, lump crab meat and crab legs; served with a scoop of white rice.
Shrimp Rasta Pasta
Tri-color blend of grilled peppers and grilled shrimp tossed with rotini pasta and a cajun-garlic cream sauce sprinkled with parsley on top.
Curry Shrimp & Grits
Creamy cheddar-parmesan bed of grits topped with a creole curry sauce, grilled shrimp, sautéed red peppers and onions.
Crab Cake Sandwich
Lump crab meat seared patty served on a toasted brioche bun topped with butter lettuce, tomatoes and a chipotle remoulade sauce. Served with Cajun French Fries.
Andouille Chicken Sausage Rasta Pasta
Tri-color blend of grilled peppers and grilled sausage tossed with rotini pasta and a cajun-garlic cream sauce sprinkled with parsley on top.
Shrimp Po Boy
Crispy deep-fried shrimp sitting on a bed of butter lettuce, topped with tomatoes and chipotle remoulade sauce served on a warm french baguette. Served with Cajun French Fries.
Side Dishes
Sweet Plantains
Sweet plantains topped with cajun season and cilantro. (ve)
Cajun French Fries
French fries dusted in cajun seasoning. (ve)
Cajun Corn
Corn on the cob served in cajun butter sauce topped with cilantro. (ve)
Crispy Brussel Sprouts
Crispy Brussel Sprouts topped with crunchy garlic and honey drizzle. (ve)
Cajun Cauli Bites
Deep fried beer-battered cajun cauliflower bites with coconut-curry dipping sauce. (ve)
Belize Johnny Cakes
Deep fried buttery-coconut milk biscuits. (ve)
Drinks
Sorrel
Hibiscus-vanilla sweet tea from the flowers of Jamaica liquified into a delicious refreshing drink of the Caribbean.
Desserts
Coconut Sweet Potato Pie
Sweet potato pie with a hint of coconut.